Rosemary Shrager - the renowned British chef, television personality and author will be holding a cookery demonstration and Q&A at JLR Southampton in aid of Hendy Foundation.
Summer canapés is the theme of the Driven by Flavour evening with a limited number of tickets available at £40 each with proceeds to Hendy Foundation which supports charities and good causes in the south.
Expect to be treated to a flavour-filled culinary demonstration, and sample five different canapés that Rosemary will create right in front of you. This will be followed by an exclusive Q&A session.
Thursday 25th July
7pm – 9pm
Jaguar Land Rover Southampton
Wide Lane
SO18 2HJ
Once you have booked your tickets we will be in touch to check your dietary requirements.
By purchasing tickets and participating in our event, you accept that it is your responsibility to read the ingredients included in each canape and you communicate any allergies, dietary restrictions, or concerns to our staff prior to consuming any food.
If you have any questions or require further clarification, please feel free to email us at enquiries@hendyfoundation.org
The full list of ingredients:
Tuna ceviche tartlets with crispy plantain
Tuna fillets, green plantain, olive oil, limes, lemon, red chilli, cucumber, coriander, pomegranate, chervil
Steak tartare bites
Beef fillet, baguette, olive oil, egg, cornichons, shallots, capers, lemon, Dijon mustard, tabasco
Soft rolls with nuoc cham dressing
Vietnamese rice paper, carrot, mooli, mangetout, beansprouts, coriander
Dressing
Fish sauce*, lime juice, rice wine vinegar, lemon grass, palm sugar, chillies, garlic
Quail egg shooters
Quail eggs, bacon, chives, sea salt,
Gruyère gougères
Unsalted butter, salt, plain flour, eggs, Gruyère
Cheese filling
Unsalted butter, plain flour, full-fat milk, double cream, Gruyère
*Vegan option available without the fish sauce.
